MasterChef Didier

Maître Cuisinier de France

CHEF DE CUISINE


"Being in a highly competitive industry, you can't rest on your past successes.

In order to remain relevant to your customers, you must continue to innovate, enhance your operating performance and improve the dining experience.
Investing in your people ensures your restuarant's growth.

Continuous Improvement is the long term goal that will bring you success."

Chef Didier Leroy

Services

  1. GUEST CHEF
    Culinary Classes/Events Appearances include marketing support and promotion.
  2. CONSULTING
    Provide solutions on how to improve your current issues.
  3. TRAINING
    Chef/Sous/Staff Continuous Improvement is the long term goal that will bring you success
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
Chef Didier is known for serving Classic French Cuisine and is recognized by some of the world's best and most influential chefs for maintaining the art of French cooking and technique.
He received the Medal of the Chevalier de l'Ordre du Maître Agricole (Knight of Order of Agricultural Merit) in 2009, and has been inducted into the Master Chef Association of France (Maîtres Cuisiniers de France) in 2010. 
Chef Didier Leroy is only one of five Master Chefs in Canada and one of about 450 worldwide